Sweet and Silky Strawberry Sorbet

Strawberry Sorbet pinit

Sweet and Silky Strawberry Sorbet

Difficulty: Intermediate Prep Time 15 min Cook Time 5 min Rest Time 2.2 hour Total Time 2 hrs 32 mins Servings: 4 Calories: 140 Best Season: Suitable throughout the year


Sweet, soft strawberry sorbet that will rival any brand bought in the grocery store. Not being able to find the perfect recipe, I made up my own! Most homemade sorbets resemble an icy slushie, but this one is thickened before freezing, yielding a melt-in-your-mouth treat that will please even the pickiest sorbet lover! Dually great because it can be made in an ice cream freezer, or in your regular freezer.



  1. Step 1

    Place berries in the work bowl of a food processor and puree until smooth. Combine berry puree, sugar, and salt in a large saucepan. Heat until melted and just simmering. Whisk cornstarch into the cold water; stir into heated berry mixture. Remove from heat, and stir in lemon juice. Cool slightly. Refrigerate berry mixture until cold, about 2 hours.

  2. Step 2

    Freeze in ice cream maker according to manufacturer's instructions.

  3. Note

    To freeze this sorbet without an ice cream maker; pour strawberry mixture into a shallow dish, place dish in freezer, stir occasionally until sorbet reaches desired consistency.
Nutrition Facts

Serving Size 4

Servings 4

Amount Per Serving
Calories 140
Calories from Fat 3.1
% Daily Value *
Total Fat 0.3g1%
Sodium 1.3mg1%
Potassium 188.2mg6%
Total Carbohydrate 35.6g12%
Dietary Fiber 2.3g10%
Sugars 30.8g
Protein 0.8g2%

Vitamin C 120%
Calcium 2%
Iron 3%
Vitamin B6 4%
Folate 7%
Magnesium 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Strawberry Sorbet

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